Friday, 30 November 2012

Pressure Canning: Two Kinds of Chili

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You can find this article at Pressure Canning: Two Kinds of Chili.
See you there!

~ Daisy


  1. Daisy,
    These both look so good I can not wait to make them. I have canned pinto beans dry but haven’t tried to do chili.
    P.S. love your blogs

  2. Hi, Connie!!!!

    Thank you so much for stopping by! Coming from you, that is a really big compliment! Your blog is awesome too. It's always nice to "meet" a sister canner! I'll tell ya, my pressure canner is likely my prized possession!

    ~ D

  3. Hi Daisy, Remember that folks living more than 1,000 feet above sea level need to make adjustments for both the gauge and duration of cooking.
    Good luck w/ your blog.

    1. Hi, Zoltanne! Thank you very much for stopping by! You make an excellent point. I'd previously written something about that but haven't gotten it posted in the tabs. I'm so glad you reminded me!

      Have a great Sunday!